Restaurant Manager

We are looking for team player who have the ability to predict possible changes in customer needs, collect and analyze information, offer both healthy and delicious natural foods that can meet the needs of their customers, and constantly increase quality and customer satisfaction.

Roles & Responsibilities:

Managing all operational / financial activities of the restaurant
To ensure the general functioning of the restaurant, to follow the budget and income / expense flow, to prepare weekly reports (sales, cost control, loss, etc.) and to report to the relevant units
To ensure that the necessary preparations are complete before the opening/ service; to check whether the works specified in the opening, closing and weekly checklists are fulfilled, to ensure that they are fulfilled
Responsible for the recruitment, training and development of their team; always prioritizing employee happiness and belonging
Coaching and leading the team
Creating the weekly work schedule of the team, making the relevant entries to the system and following them, ensuring their harmonious work
Keeping customer satisfaction at the best level with "food safety, hygiene, quality, service and speed" and constantly increasing it
To represent the brand in the best possible way

Qualifications:

University graduate (preferably Business Administrations or Tourism and Hotel Management Department, etc.)
At least 3 years of experience in the field of Food and Beverage (preferably in the restaurant or food industry)
Have knowledge of the general operation of the restaurant
Able to work in shift system
Inclined to team work and successful in team management
Giving importance to professional and personal development
Business and result oriented
High communication skills
Developed planning and organizational skills
Having knowledge of Food Safety and hygiene rules
Able to use MS Office programs at a good level
Intermediate level of English

Our vision:

Bun-D is shaping the next generation of restaurants to be the best fast-service restaurant experience in the world. Being the best means making every customer in every restaurant smile by providing exceptional quality, cleanliness, service and value. To realize this vision, we focus on three worldwide strategies: • To be the best employer in that region all over the world • Serve customers with operational excellence in each restaurant • Achieving sustained and profitable growth by expanding the brand through technology and innovation and leveraging Bun-D's strengths

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Location

All of our locations

Department

Operation

Employment Type

Full-Time

Minimum Experience

Senior or executive-level

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Restaurant Manager

Roles & Responsibilities:

Qualifications:

Our vision:

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